This super brain-and-body-fueling breakfast (or anytime snack) couldn’t be easier, more fun, or more deliciously satisfying knowing you whipped it up in about a minute.
Even better, you can make a bunch of individual servings for the whole work week. Boom! Look at you go with your extra morning time.
Okay, you’ve probably heard of overnight oats where you make a similar recipe using raw oat flakes that absorb the liquid and help this solidify, but this breakfast/snack uses chia seeds, an ancient Native American superfood. When dry, chia seeds look like the tiny little seeds that you see on the outside of your strawberries, but when they absorb moisture, they plump up into protein-and-nutrient rich, easily digestible powerhouses to keep you driven.
At first, this will look like it’s too liquid-y to turn into a textured, solid pudding, but that’s the magic of the chia seeds: They can absorb up to 12 times their weight in liquid! So, when you stick your jars in the fridge overnight, the chia will do their thing.
We also supercharge this recipe with Mdrive Brain, our nootropic shake powder. Mdrive Brain has a delicious chocolate berry flavor and is packed with clinically tested ingredients to make it an elite cognitive health boost.
We catch up with investigative journalist and news anchor Brett Shipp. From getting punched out by politicians, to chased by Hall of Fame NFL football stars, and an emotional road trip from Dallas to New York City to cover 9/11, Brett is the epitome of a passionate, go-the-extra mile, driven guy.
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